Raspberry Skirt Steak Sandwiches

Raspberry Skirt Steak Sandwiches

INGREDIENTS
2 skirt steaks, trimmed
1 bottle raspberry vinaigrette
2 tomatoes, cored and cubed
1 red onion, chopped
1 box sea salt
2 baguettes or hoagie rolls

Cover both sides of each steak with a liberal coating of sea salt.  Place in the refrigerator for 5-10 minutes.

Rinse salt off of the meat.  Place steaks in Ziploc bag with ½ bottle of raspberry vinaigrette.  Marinade overnight.

Mix tomatoes, onion and remaining vinaigrette dressing into a bowl.  Foil and refrigerate.

Heat gill on Med.  Cook steaks to Medium rare.  Skirt steaks cook fast…approx. 3 min each side.

Slice rolls and serve steak with vinaigrette sauce from the refrigerator.