Simple Smoked Flank
Steak
INGREDIENTS
Flank Steaks
Sea Salt
Hickory or Apple Wood
Smoker
Yes, it is possible to smoke a steak! Not just possible, but delicious! All you need to do is over salt the meat on both sides for 5-10 minutes and then let the smoker do the work.
Flank Steaks
Sea Salt
Hickory or Apple Wood
Smoker
Yes, it is possible to smoke a steak! Not just possible, but delicious! All you need to do is over salt the meat on both sides for 5-10 minutes and then let the smoker do the work.
Salt steaks on both sides liberally. Rinse after 5-10 minutes
Cook steaks for 45 minutes-1 hour on the smoker at 250-275
degrees.
Flip steaks half way through.
You will not get the char or a grilled steak but I promise
you the flavor will be unbelievable!
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